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How to Make Tiger Nut Milk—and Why It’s a Prebiotic Power Pour
Tiger nut milk isn’t a nut milk—but it’s earned a spot alongside the best of them. Naturally sweet, fiber-rich, and gut-supportive, this root-based pour brings digestive perks, mineral support, and a creamy texture that’s easy to love. Whether you’re rotating your milk routine or just curious—this one’s worth exploring.
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Why Cashew Milk Is a Gut-Calming Power Pour (That Also Loves Your Skin)
Cashew milk doesn’t just taste smooth—it helps you feel smooth. With a naturally low-fiber profile, calming compounds, and gut-friendly fats, cashews are surprisingly ideal for those with sensitive digestion. This is your deep dive into why cashew milk is one of the gentlest, glow-supporting blends you can pour.





