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How to Make Walnut Milk (and Why It’s Worth Rotating Into Your Week)
Walnut milk isn’t just creamy—it’s complex. With mood-regulating omega-3s, gut-calming properties, and a flavor that knows how to behave in both sweet and savory blends, this milk is more than a pour. It’s a tool. Here’s how to make it work for your brain, belly, and day-to-day rhythm.
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How to Make Macadamia Nut Milk (and Why It’s the Creamiest Gut-Friendly Option Yet)
Macadamia nuts don’t just make milk—they make a statement. Creamy, low in bitterness, and loaded with good fats, this milk is a digestive dream and a fridge staple in the making. But getting it right takes more than just tossing nuts in water. Here’s how to make your pour smoother, smarter, and gut-friendlier.
