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How to Make Almond Milk That’s Even Better for Your Gut
Almond milk can be more than a dairy swap. Light fermentation, prebiotic fiber, and digestive spices upgrade each pour into true gut fuel—without adding complexity. Learn the simple tweaks that transform texture, shelf life, and microbial diversity in one creamy sip.
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How to Make Almond Milk Easier to Digest (Without Losing Flavor)
Almond milk isn’t just a dairy swap—it can be a gut ally when made right. This guide shows how to reduce enzyme inhibitors, unlock nutrients, and create smoother, more digestible almond milk—without losing flavor or texture. The secret’s in the soak, the strain, and the tool you choose.
