Tips & Tools

Compare tools, prep smarter, and milk like a pro. From to the Nama M1 nut milk maker to juicers —this is where technique meets taste.

Almond Cow vs. Nama M1: Why Cold-Press Wins for Homemade Nut Milk

The nut milk machine everyone’s talking about might not be giving you the pour you actually want. There’s another method—one that changes everything.

Spill the (nut) milk

If this cracked you up… try these next

How to Make Macadamia Nut Milk (and Why It’s the Creamiest Gut-Friendly Option Yet)
June 17, 2025

Pistachio Pulp Energy Balls: Why This ‘Byproduct’ Deserves the Spotlight
June 8, 2025

How to Make Hemp Seed Milk—And Why It’s a Hormone-Smart, Gut-Soothing Sip
July 5, 2025

You just found the creamy underground.

Recipes that go beyond the jar — into your gut, your glow, and your groove. This nutty place isn’t about perfection. It’s about pouring better, living brighter.

I’m Mirjam Henzen — raw food chef, bestselling author of Raw Food Feast, and the hands and heart behind Nut Milk Recipes.

This is where creamy meets clean, and every blend tells a story. You’ll find wellness that works, recipes that actually nourish, and tips smoother than your store-bought cashew milk — but hit like a ginger shot.

Come for the milk. Stay for the moves — from pulp to plate, gut to glow.

Tips & Tools

If this cracked you up… try these next

How to Make Macadamia Nut Milk (and Why It’s the Creamiest Gut-Friendly Option Yet)

Pistachio Pulp Energy Balls: Why This ‘Byproduct’ Deserves the Spotlight

How to Make Hemp Seed Milk—And Why It’s a Hormone-Smart, Gut-Soothing Sip