Nut Milk 101
Start here to master nut milk. Learn how to make, store, and troubleshoot every blend—plus smart tools, ingredient swaps, and milk comparisons.
-
Soaked or Not? The Real Deal on Soaking Nuts for Milk
Soaking nuts isn't about texture—it's about digestion, minerals, and gut support. Here's when (and why) you should soak before blending your next batch of milk.
-
How to Make Almond Milk Easier to Digest (Without Losing Flavor)
Almond milk isn’t just a dairy swap—it can be a gut ally when made right. This guide shows how to reduce enzyme inhibitors, unlock nutrients, and create smoother, more digestible almond milk—without losing flavor or texture. The secret’s in the soak, the strain, and the tool you choose.
